The Brew Bag Blog — The Brew bag
BRULOSOPHY review of The Brew Bag
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Efficiency and The Brew Bag - Endosperm is where it's at!
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There are some misconceptions in the home beer brewing culture that lead me to write this post. Efficiency is a simple term in brewer's lingo. It means the degree to which the starch in grain, with the help of enzymes, is converted to sugar(s) during the grain mash and transferred into the boil kettle. The explanation of the conversion of starches to fermentable sugars is very complicated and involves PH, water temperature, and enzymatic hydrolysis. I won't go any further on this ( because I don't know much more), but will say that all brewers key in on this term...
The Brew Bag vs Paint Strainer and Muslin Bags.
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American Homebrewers Association - National Conference Speakers List
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Rex Slagel, founder of Brew In A bag Supplies and creator of the The Brew Bag® will be speaking at the conference this year. His seminar is: Brew In A Bag: It Really Works! Thursday, June 12 4:30 pm – 5:30 pmLocation: Salon A-D Brew In A Bag explained! We’ll cover every aspect of this method, including a few tips that will unravel the mystery of water volume and gravity. You will learn about equipment, insulation methods, bag material and uses, lifting techniques, and cooling. To spark ideas, we’ll show photos of rig set ups and solutions as seminar attendees...
The Brew Bag® - Great beer ahead.
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What began as a simple problem ended with a great product that has already been used by many brewers with positive results - and re-orders! When I started brewing a few years ago, I did what most folks do - I watched, asked, and watched some more. On February 12, 2011 I bought my first extract kit and gave it a whirl. That first one was a Bavarian Hefeweizen, mostly because my wife likes that style, and I was working the plan towards mutual happiness. It turned out OK, drinkable, not bad, really. It was worth doing after all, and...