The Brew Bag Blog — cooler mash tun
Brew In A Bag vs.The Dreaded Stuck Sparge
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We read a lot of articles on the brewing process, and lately we came across two that addressed the issue of the dreaded stuck sparge. The sparge is post mash washing of the sugars from the grains and is accomplished by methodically adding just enough water to the mash tun to "float" the top portion of the grain bed. To allow outflow some sort of manifold with approximately 1/16" holes is inserted in the bottom of the tun. This lets gravity and pressure work together to provide an outlet for the heavier sugar laden wort. The manifold is connected to...
Brew In A Bag Process and Tips - video
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We've added a series to YouTube so you can see the step-by-step process of brewing using a fabric filter. This VIDEO outlines the processes and briefly explains the advantages of using true filter instead of relying on the grain bed and a bottom pick up.
Misconceptions - Brew Bag Myths Explained
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Because the brew in a bag process is still fairly new in the USA, there is still some confusion about how to use a fabric filter in the brewing process. Some folks still call it a “method”, as if the resulting product is different than when employing a sparge to wash sugar from grain, and they might also suggest its use is for only single kettle BIAB, but it is currently being used by sparge brewer’s as well. Essentially, the fabric replaces the grain bed as the filter and that alone allows many steps of the process...
To Brew A Beer reviews The Brew Bag for Coolers
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Thanks Matt Del Fiacco for the time and effort to review our product. It can be found on Matt's site here.
BREWUNITED reviews The Brew Bag for Coolers
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Olan Sudduth used his cooler bag for the first time and posted his review here.